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The Deni Meat Tenderizer improves the taste and texture of any cut of beef, fish, or poultry. And it's easy to use! Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. The hardened blades of the Deni Meat Tenderizer turn even tough meat into fine and tender cuts. And it tenderizes meat without tearing, so the meat is easy to cook in less time and still retains its natural juices. The Deni Meat Tenderizer is ideal for using when grilling, barbecuing, roasting, broiling, braising, and baking and for tenderizing all types of meat: beef, chicken, pork, lamb, venison, and fish. |
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